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Joined Date: Dec 24, 2011
Reviewed Chicken Enchiladas
"Excellent recipe! Added sauteed red & white onions, garlic and cumin to the chicken mixture and lime juice to the sour cream--family loved it! "
"First time cooking a prime rib. Removed from oven at 128 degrees and tented. Temp went up to 140 making it closer to medium than medium rare. Suggest removing at 125 and not tenting. Family and guest loved the crust and daughter who normally doesn't like beef loved it. Used red wine instead of white in the gravy/sauce....was awesome. Will de""
Reviewed Chicken Cacciatore
"Delicious. Served over pasta. Picky wife and daughter both liked it and had seconds. Make sure you use a big enough pan and serving dish.""
Reviewed Egg and Garlic Cheese Baguette
"Amazingly good! Added some bacon for additional flavor and texture. Family favorite!""