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cakeburn

United States

Member since Dec 2011

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Reviewed Chicken Enchiladas

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! Added sauteed red & white onions, garlic and cumin to the chicken mixture and lime juice to the sour cream--family loved it! "

Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time cooking a prime rib. Removed from oven at 128 degrees and tented. Temp went up to 140 making it closer to medium than medium rare. Suggest removing at 125 and not tenting. Family and guest loved the crust and daughter who normally doesn't like beef loved it. Used red wine instead of white in the gravy/sauce....was awesome. Will d...

Reviewed Chicken Cacciatore

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Served over pasta. Picky wife and daughter both liked it and had seconds. Make sure you use a big enough pan and serving dish.""

Reviewed Egg and Garlic Cheese Baguette

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazingly good! Added some bacon for additional flavor and texture. Family favorite!""

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