COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken Enchiladas
"Excellent recipe! Added sauteed red & white onions, garlic and cumin to the chicken mixture and lime juice to the sour cream--family loved it! "
Reviewed Roast Prime Rib of Beef with Horseradish Crust
"First time cooking a prime rib. Removed from oven at 128 degrees and tented. Temp went up to 140 making it closer to medium than medium rare. Suggest removing at 125 and not tenting. Family and guest loved the crust and daughter who normally doesn't like beef loved it. Used red wine instead of white in the gravy/sauce....was awesome. Will de""
Reviewed Chicken Cacciatore
"Delicious. Served over pasta. Picky wife and daughter both liked it and had seconds. Make sure you use a big enough pan and serving dish.""
Reviewed Egg and Garlic Cheese Baguette
"Amazingly good! Added some bacon for additional flavor and texture. Family favorite!""
About Me
Advertisement
