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cakebuff72

Member since Feb 2013

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Reviewed Ginger-Carrot Soup

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this soup! The yogurt mixture added a nice tang and the pine nuts were a chewy delight. Other reviewers have criticized the soup for having to reheat the yogurt. Well, the yogurt is a topper, as are the pine nuts. They should be stored separately until you are ready to serve. Put the pine nuts in a snack-size bag and the yogurt mixture in "

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