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cakalita

United States

Member since Mar 2012

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Reviewed The Best Bread Pudding

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am extremely glad I listened to the many reviews here saying to cut the sugar in half. It was still Very sweet, but not overwhelming. I also cut a 1/4 c. off the syrup. I sprinkled some cinnamon on top, and used 3 eggs instead of the 5, and cut out the pecans since I don't like nuts. To the syrup I used 2 tbsp brandy and 1 tbsp of spiced ru...

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