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Reviewed Cheesy Corn Puffs

Nov 6, 2011 in Food Network Community Toolbox on

I would like to make these for a covered dish at work where I have access to an oven. Has anyone made the batter/dough ahead of time, refrigerated for hours and then baked them just before serving? I would love advice! Thanks!! (I gave these 3 stars in order to maintain the average already established in order for my question to be posted- I...

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