"I have made this cake so many times I have lost count too. Sometimes with raisins, usually without and sometimes with and sometimes without the nuts. All depends on the audience. Very liquidy, but it makes for the most moist cake ever...that and all the eggs! I love this cake for a potluck dessert at work or a make ahead dessert for the family. I am not a huge frosting fan, so this is a great cake for me, and it is so tasty, the frosting lovers of the family don't even notice there is none!"

"Loved the marinade and baked the fish. Grilling outside on a Seattle winter day just isn't fun. I also used it on shrimp and they were fantastic. Used homemade salsa that I already had. My husband had four helpings! Good recipe."