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Joined Date: Apr 10, 2007
Birthday: Dec 30
Reviewed Good Eats Roast Turkey
"This is a great recipe to follow for a perfect bird. It is right on. Brinning truly makes a difference and renders the bird moist and extremely juicy. My bird was very impressive.""
Reviewed French Onion Soup
"As much as I love AB, I hated this soup. The Vidalia onions got mushed way before they carmelized and all the additional liquid ingredients hid the rich flavor of the beef broth. Yuck, yuck, yuck.""
Reviewed Chicken Fried Steak
"Great recipe. Easy to follow, but time consuming. Tenderizing the meat made a big difference and is a must. The needle device works wonders. The breading stayed on and remained crispy. The gravy was chocked full of rich flavor and creamyness.""
Reviewed Strawberry Pudding
"It wasn't the best desert I've ever made. I didn't care for the mushy bread and the wine (Merlot) over powered the taste of the strawberries. Although the technique intrigued me, it lacked dimension and texture.""