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caitmoe

Parkville, Missouri

Member since Sep 2009

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Reviewed Baked Lemon Ziti

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

this was FABULOUS! came together wonderfully and tasted lemony without being too much lemon. i did a couple of changes just due to what i had on hand- used regular bacon, skim milk, and penne pasta (couldn't find ziti). it was still rich and delicious :) my husband has already requested to have it "anytime" :) everyone went back for seconds, "

Favorited Deviled Eggs with Candied Bacon

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Favorited Chocolate-Hazelnut Ravioli

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Dec 24, 2011 in Recipes on Cooking Channel

Favorited Gujarati Potatoes with Cashew Nuts

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Favorited Meyer Lemon Cardamom Crinkle Cookies

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Favorited Macarons

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Favorited Three-tier Red Velvet Cake

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Favorited Chorizo and Thyme Fougasse

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Favorited Puff Pastry

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Favorited Spiced Blackberry, Quince and Apple Pavlova

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Favorited Glam Mac and Cheese

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Favorited Cookies and Cream Fudge Brownies

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Reviewed Egg, Ham and Spinach Pizza

Sep 10, 2011 in Recipes on Cooking Channel

YUM!!!! This was SO tasty and easy to make! I used a thicker crust as my grocery store didn't have the thin kind, and it was still delicious. The egg really complements the salty prosciutto, and it just looks pretty all together :) Even my friend who hmmmmed at the egg liked it! It is definitely salty though, might cut back a touch on the amo...

Reviewed Cornmeal-Crusted Roasted Ratatouille Tart

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was simply FABULOUS! My dad and step-mom also loved it, and he usually hates veggies. Can't wait to make it again for my vegetarian friends :) I used a rectangular tart pan, and the recipe still worked great. I used regular flour as I couldn't find the pastry flour at my store, and the crust was delicious anyways, though a tough unhealthi"

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