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Joined Date: Jan 10, 2007
Birthday: Aug 06
Reviewed Parker House Rolls
"I made these twice - once as a test run and once for a dinner party this past week. They were perfect! I followed the recipe exactly, with the exception of brushing with butter at the end, since I had to transport them. They came out really well and everyone was so impressed with homemade rolls. I used a medium-sized round cookie cutter to cut""
Working part-time, looking for full-time, graduate school full-time, cooking for one, cooking for bi-weekly get togethers...
Generally: pizza, fajitas, ice cream...
I make a good Kung-Pao Chicken, and, besides baked goods (like my homemade biscotti [Giada's recipe]), greenbeans have become my signature dish.