"Best pretzel recipe ever! I had tried a mix before and they were horrible! And being from the Philly area...soft pretzels need to good! These are so good and very easy to do! The only thing is that I did try it the first time as the directions call for and the second time used whole wheat flour. Using whole wheat flour did not turn out good. ""

"AMAZING! So good! A little time consuming especially because I was running and checking the recipe to make sure I was doing it right but it was delicious! I will absolutely be making this again! Thanks Anne for a great recipe!"

"I'm making this for the first time right now and it is taking FOREVER! The Kale took longer and the potatoes are really taking forever. Finally just bumped the heat up to a low broil after having the potatoes in for about a half hour already! They are now starting to brown but geez! I agree with everyone else just buy them in a bag from the store! The Kale is worth it though ... delicious! Sorry Giada I don't know how you got these done in like 20 minutes."