"I had never eaten brussel sprouts before trying this recipe. So glad I did! I knew just roasting them wouldn;t do it for me so I was searching for something with a little extra flavor. This recipe is great. I did however, opt to roast the garlic and not toss it out... garlic is wonderful... why would I toss it out? I also opted to season durin..."

"This was my first attempt at from-scratch cupcakes. I am much more of a chef than baker, but anyway... The batter was VERY cocoa-ey, so I added an extra half teaspoon of vanilla extract (looking back I could have even added an extra whole teaspoon). Other than this I followed the recipe to the letter, using organic flour, sugar and eggs. I opted to..."

"When I first saw this, the ingredient list is what made me want to make it. Being a culinary student, I realized all those ingredients would make a delectable macaroni and cheese! I made this for my extended family for Thanksgiving. Was worried because it was my first time making it, but it came out great! They really liked it, which I was worried"