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Reviewed Brussels Sprouts in Garlic Butter

May 3, 2013 in on

I had never eaten brussel sprouts before trying this recipe. So glad I did! I knew just roasting them wouldn';t do it for me so I was searching for something with a little extra flavor. This recipe is great. I did however, opt to roast the garlic and not toss it out... garlic is wonderful... why would I toss it out? I also opted to season dur...

Reviewed Simple Chocolate Cupcakes

Apr 29, 2013 in on

This was my first attempt at from-scratch cupcakes. I am much more of a chef than baker, but anyway... The batter was VERY cocoa-ey, so I added an extra half teaspoon of vanilla extract (looking back I could have even added an extra whole teaspoon). Other than this I followed the recipe to the letter, using organic flour, sugar and eggs. I opted ...

Reviewed Spicy Macaroni and Cheese

Nov 28, 2012 in Food Network Community Toolbox on

When I first saw this, the ingredient list is what made me want to make it. Being a culinary student, I realized all those ingredients would make a delectable macaroni and cheese! I made this for my extended family for Thanksgiving. Was worried because it was my first time making it, but it came out great! They really liked it, which I was worried"

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