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Hopkinton, Massachusetts

Member since Jan 2010

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Reviewed Petite Orange and Raspberry Pochettes

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Great, pretty cookie. I used an egg wash on the top (1 egg yolk with 1 tsp water) and then lightly sprinkled turbinado sugar over since the dough itself has no sugar in it. I used raspberry jam in all and they were delicious. They were a little time consuming but worth it for the holidays or a special occasion.

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