"I marinated my chicken for 24 hours and I'm telling you I've never had fried chicken that the spices actually penetrated the ENTIRE chicken. Every bite, right down to the bone, was tasty! As far as I'm concerned Emeril is the KING of fried chicken! I'll be trying his chili-lime recipe next--the base is the same, only the seasonings are differen""

"I never use canned salmon. I buy salmon filets and cook it up and measure the amount called for in the recipe. No need to complain about bones or pick them out. Problem solved."

"I think this is the worst cake I've ever eaten. I was taken aback by the amount of fat in this recipe, but usually that means lots of flavor...not so this time. It actually TASTED fat. Not appealing at all. I love the pineapple in the frosting and followed other reviewers suggestion to remove much of the juice, which worked fabulously! I might tweak the frosting recipe a tad and keep that one for another cake, but this cake I will never make again.

"I love this recipe! Have made it multiple times. I cut down the recipe for the glaze though because I always have too much.