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Dec 15, 2010 on FoodNetwork.com
“Way more trouble than they are worth. I made them for a family party on Thanksgiving thinking they would be popular with the whole "on the go" idea. Took way too much time and I wound up with a ton left over.
I stuck to the recipe since it was my first time doing this. It took much longer to bake than an hour. I kept it in the oven at 200...”