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Reviewed The Perfect Yellow Cupcake

May 8, 2011 in Food Network Community Toolbox on

I made the cupcakes and the frosting, my first 'official' butter cream. I did not have a candy thermometer so I had to improvise with a meat thermometer and do the soft ball test... not easy! I added the syrup to the eggs white and I really thought I was going to fry the eggs so I went really slow. The metal bowl to the stand mixer was pretty ho"

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