All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 08, 2011
Reviewed The Perfect Yellow Cupcake
"I made the cupcakes and the frosting, my first 'official' butter cream. I did not have a candy thermometer so I had to improvise with a meat thermometer and do the soft ball test... not easy! I added the syrup to the eggs white and I really thought I was going to fry the eggs so I went really slow. The metal bowl to the stand mixer was pretty ho"