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Reviewed Moolicious Recipe Vanilla Ice Cream

May 15, 2013 in Food Network Community Toolbox on

I watched an episode of Giada making gelato and thought to myself that I could do that too. So I ordered an ice cream machine and started searching for an ice cream/gelato recipe. After reading the reviews, I decided to try this one. Please don't look any further for a recipe, you'll be wasting your time! This is simply a delightful party in y"

Reviewed Spaghetti alla Carbonara

Feb 9, 2013 in Food Network Community Toolbox on

I just made this for dinner tonight, and it was a big hit! I followed the recipe exactly, and was a little hesitant about the aspect of raw eggs, but it turned out great! I think the key is making sure the pasta is steaming hot when adding the eggs. Fresh parmesan is a must, and the parsley added a nice layer of flavor. Also, watching the vide"

Reviewed Cajun Jambalaya

Feb 4, 2013 in Food Network Community Toolbox on

TOO EASY and REALLY GOOD! I just made this for dinner tonight in no time and my husband and son loved it! I altered the recipe just a little using 1 cup of rice, 14 ounces of smoked Hillshire Farms smoked sausage, 3 1/2 cups of chicken stock and left out the green pepper and hot sauce, as it would have been too spicy for my son. I also left out"

Reviewed Hot Spinach and Artichoke Dip

Dec 25, 2012 in Food Network Community Toolbox on

I needed a quick dip to take to a Christmas party and I made this dip in 10 minutes, no joke! I left out the artichokes, as my husband and son detest them, and it was fantastic just the same! I used 8 ounces of cream cheese, a little more parmesan and sour cream and a lot more heat! So simple and so flavorful. I will never use another recipe to"

Reviewed Fettucine Alfredo

Oct 5, 2012 in Food Network Community Toolbox on

Wow!!! This was incredible. I followed the recipe exactly and it was well- balanced, not too buttery and just the right flavor! Plus, it was so very easy to make! My husband and son loved this!"

Favorited 3 Minute Chocolate "Cup" Cake

Apr 24, 2012 in Recipes on Cooking Channel

Reviewed Company Pot Roast

Jan 3, 2012 in Food Network Community Toolbox on

I made this roast for Christmas dinner and it was so incredible. Layers, upon layers of yummy. Didn't use the wine, as my husband is allergic to the mold in wine, but used extra brandy and it worked so well. The meat was so tender and the flavors so outstanding. Even my 5 year-old son loved it and he doesn't like anything I cook. I am going to ...

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