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Atlanta, Georgia

Member since Aug 2006

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Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus

Jan 19, 2012 in Food Network Community Toolbox on

Fantastic! My 3 and 5 year old girls loved it. I used flounder b/c it was fresh and left out the rosemary since I didn't have it and it was very, very good.""

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Aug 2, 2011 in Food Network Community Toolbox on

This pasta dish was amazing and made complete with grilled chicken for a perfectly easy weeknight dinner! Giada's recipes have so much flavor without too many ingredients. Will make again and again and again...""

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