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Joined Date: Aug 17, 2006

My Activity

Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus

"Fantastic! My 3 and 5 year old girls loved it. I used flounder b/c it was fresh and left out the rosemary since I didn't have it and it was very, very good.""

Jan 19, 2012 on FoodNetwork.com

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

"This pasta dish was amazing and made complete with grilled chicken for a perfectly easy weeknight dinner! Giada's recipes have so much flavor without too many ingredients. Will make again and again and again...""

Aug 2, 2011 on FoodNetwork.com

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