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caglaser_12037427

Scotia, New York

Member since Aug 2009

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Replied to Wild Rice and Basmati Pilaf with Sausage

Dec 15, 2013 on FoodNetwork.com

Seems to me it's the basmati that's dense. Real wild rice is NOT dense.

Reviewed Red Lentil Soup

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this after getting a good price on a 2# bag of red lentils. I had to improvise some, as I did not have fresh ginger on hand, so instead of that and added salt, I used 1T of ginger-flavored soy sauce and 1t of ground ginger. I also omitted the garlic and hot pepper, as hubby refuses to eat it. I used vegetable stock instead of water. I "

Reviewed Red Lentil Soup

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this after getting a good price on a 2# bag of red lentils. I had to improvise some, as I did not have fresh ginger on hand, so instead of that and added salt, I used 1T of ginger-flavored soy sauce and 1t of ground ginger. I also omitted the garlic, as hubby refuses to eat it. I used vegetable stock instead of water. I had to substitu"

Reviewed It's a Wonderful Waldorf

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have curry powder, so made my own, using caraway seeds I ground up in a mortar & pestle instead of the coriander seed that I also didn't have. Left out the HOT spices. The result (ground caraway, cumin, turmeric, mustard seed and ginger) was a mild, but very curry-like blend. Then I added it to Alton's ingredients. WOW! That's all I ...

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