"I tried this after getting a good price on a 2# bag of red lentils. I had to improvise some, as I did not have fresh ginger on hand, so instead of that and added salt, I used 1T of ginger-flavored soy sauce and 1t of ground ginger. I also omitted the garlic and hot pepper, as hubby refuses to eat it. I used vegetable stock instead of water. I "

"I tried this after getting a good price on a 2# bag of red lentils. I had to improvise some, as I did not have fresh ginger on hand, so instead of that and added salt, I used 1T of ginger-flavored soy sauce and 1t of ground ginger. I also omitted the garlic, as hubby refuses to eat it. I used vegetable stock instead of water. I had to substitu"

"I didn't have curry powder, so made my own, using caraway seeds I ground up in a mortar & pestle instead of the coriander seed that I also didn't have. Left out the HOT spices. The result (ground caraway, cumin, turmeric, mustard seed and ginger) was a mild, but very curry-like blend. Then I added it to Alton's ingredients. WOW! That's all I c""