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Reviewed Ricotta Cheesecake

Sep 27, 2011 in Food Network Community Toolbox on

I'd actually give this 3.5 stars. It has a nice flavor, but you need to look elsewhere if you are expecting it to be dense, rich and creamy like your typical baked cheesecake - it's pretty meringue-y. I had a bunch of leftover ricotta and thought I'd give it a shot. It was super-easy to make, so I wasn't disappointed about effort not being wor...

Reviewed White Bean Dip with Pita Chips

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I was making a curry tonight and accidentally opened a can of cannelini beans instead of chickpeas... so I immediately went online to find a good dip recipe. I used jarred minced garlic and bottled lemon juice (what I had on hand), but for as simple as it was to make, this dip was sooooo good!

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