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cages

Highlands Ranch, Colorado

Member since Jul 2008

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Reviewed Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone

Oct 16, 2010 in Food Network Community Toolbox on Food Network

AWESOME! Will for sure make this again. Great for a special occasion; I didn't have any leftover. As for the comments about heating the mascarpone mixture, I read it differently. I just heated the blackberry sauce. Once I had whipped the mascarpone and added the blackberry sauce to it, I thought that part was done. Then heat the remaining blackberry...

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