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Edwards, California

Member since Jan 2007

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Reviewed Irish Soda Bread

Mar 5, 2011 in Food Network Community Toolbox on

I followed the directions adn my bread after continusly cooking adn checking for and hour and fourty-five min the center was doughy like it hadnt been cooked very long. And it was brand new four."

Reviewed Banana Walnut Bread

Dec 31, 2010 in Food Network Community Toolbox on

I changed the recipe a little bit, i added dark chocolate chips, cinnimon, nutmeg, and real vanila that has not been cut with alcohol. All in all the resapie is a good starter recipe that can be tinkered with by even a beginer baker.

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