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Reviewed Inside-Out Chicken Cordon Bleu

May 1, 2012 in Food Network Community Toolbox on

Ok, I didn't follow the directions exactly because of what I had at my bf's house but this turned out incredible! And he cooked while a prepared very fun and fast! I took thawed frozen chicken breasts found at the local grocery and halved them (to make them thin with out pounding). I used apricot jam and just wine instead of wine vinegar... I a"

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