Iselin, New Jersey
Member since Jul 2008
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Oct 6, 2011 on Food.com
"I have IE 8, and when I launch a "print recipe" page, and I send the print request, it prints out blank accept for a light green square that fills the page. I have no other issues with any other sites regarding printing either by screen copy, or printer-friendly print page. Please excuse me if this was already mentioned in the forum somewhere, bu..."
Reviewed Emeril's ESSENCE Creole Seasoning
Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The wonderful thing about the recipe for this seasoning is that I can make one batch with, and one batch without salt. For recipes that start off bland, I'll use the regular with salt. If I want to jazz-up, say, a jar of good prepared chicken gravy, then I'll use the salt-free since the gravy has loads of salt already (and sauteing a bit of the...”