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Joined Date: Jul 03, 2009
"I ended up using a half pound of mushrooms and increased the chicken livers by 1. Didn't really need the sauce.
Reviewed Vanilla and Black Pepper Pork Loin
"The brine is what makes this dish. Couldn't find celery root but it wasn't missed. The apple cooked enought that I turned it into an apple gravy which was great. And the house smelled wonderful. Thanks Aarti...""