Ellicott city, Maryland
Member since Jul 2009
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Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I ended up using a half pound of mushrooms and increased the chicken livers by 1. Didn't really need the sauce.
Reviewed Vanilla and Black Pepper Pork Loin
Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The brine is what makes this dish. Couldn't find celery root but it wasn't missed. The apple cooked enought that I turned it into an apple gravy which was great. And the house smelled wonderful. Thanks Aarti...""”