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Joined Date: Jul 03, 2009

My Activity

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

"I ended up using a half pound of mushrooms and increased the chicken livers by 1. Didn't really need the sauce.
"

Mar 25, 2013 on FoodNetwork.com

Reviewed Vanilla and Black Pepper Pork Loin

"The brine is what makes this dish. Couldn't find celery root but it wasn't missed. The apple cooked enought that I turned it into an apple gravy which was great. And the house smelled wonderful. Thanks Aarti...""

Jan 15, 2012 on FoodNetwork.com

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