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cad514

Rockville Centre, New York

Member since Jul 2008

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Reviewed Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so flavorful, and the texture very appealing. Simply perfect. Prep time was shortened by using frozen basil cubes to flavor the oil, and I used a famous brand of puttanesca sauce. I halved the recipe, and it worked fine with one 32 oz jar. I did add some well-squeezed spinach to the ricotta mixture, and just a dab of goat cheese. All the...

Reviewed Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so flavorful, and the texture very appealing. Simply perfect. Prep time was shortened by using frozen basil cubes to flavor the oil, and I used a famous brand of puttanesca sauce. I halved the recipe, and it worked fine with one 32 oz jar. I did add some well-squeezed spinach to the ricotta mixture, and just a dab of goat cheese. All the...

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