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Reviewed Shrimp Puffs

Jul 19, 2012 in Food Network Community Toolbox on

Simple dish, easy to make. I've made these puffs so many times since last summer that I've got it down to a science. I don't care for mayo so I only use about a quarter cup, substituting sour cream for the rest. I experimented with different canned biscuits but found them all too doughy and too difficult to work with, used frozen puff pastry she"

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