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Joined Date: Nov 30, 2008
"My husband made saag paneer from this recipe. It was divine! We didn't have any plain yogurt, so used sour cream instead; it worked fine. I've had saag paneer in restaurants before, but none matched this. Thank you, Aarti! It's going in our recipe book."
"Dreamy, gourmet comfort food! The only things I did differently were using 6 fresh roma tomatoes instead of canned tomatoes, and doubling the parmesan. I thought the cinnamon was slightly overpowering, so next time I'll use half the suggested amount.
This moussaka recipe is well worth the time and effort!"
Reviewed Beef Bourguignon
"I served this to a party of six last night and everyone raved about it. I usually don't try out new recipes when I'm hosting a dinner party, but the reviews here were so positiveI thought I would take a chance. Also, because so many other posters suggested a longer cooking time, I left it in the oven for 2 hours. Turned out heavenly!""
Reviewed Filet Mignon with Blackberries
"I cooked this while talking with my husband on Skype. I had never cooked filet mignon before, and never considered combining berries with beef before. It was very easy. I bought a good cabernet sauvignon to use in the recipe and to drink with dinner. I forgot to buy fresh blackberries, so I just put a dollop of butter on top at the end. It wa""