"My husband made saag paneer from this recipe. It was divine! We didn't have any plain yogurt, so used sour cream instead; it worked fine. I've had saag paneer in restaurants before, but none matched this. Thank you, Aarti! It's going in our recipe book."

"Dreamy, gourmet comfort food! The only things I did differently were using 6 fresh roma tomatoes instead of canned tomatoes, and doubling the parmesan. I thought the cinnamon was slightly overpowering, so next time I'll use half the suggested amount.

This moussaka recipe is well worth the time and effort!"

"I served this to a party of six last night and everyone raved about it. I usually don't try out new recipes when I'm hosting a dinner party, but the reviews here were so positiveI thought I would take a chance. Also, because so many other posters suggested a longer cooking time, I left it in the oven for 2 hours. Turned out heavenly!""

"I cooked this while talking with my husband on Skype. I had never cooked filet mignon before, and never considered combining berries with beef before. It was very easy. I bought a good cabernet sauvignon to use in the recipe and to drink with dinner. I forgot to buy fresh blackberries, so I just put a dollop of butter on top at the end. It wa""