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Reviewed Stewed Scallions and Tomatoes

Jun 1, 2013 in Food Network Community Toolbox on

Pretty good recipe.I cut the brown sugar down to 1 tablespoon. I wish they'd suggest what to serve it with. I ate mine with whole grain bread but i can see it being eaten with pasta as well. It reminded me of Uzbek Lagman soup. I'd definitely make it again."

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