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cacampbell00_12203648

South St Paul, Minnesota

Member since Oct 2009

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Reviewed Carrot Salad

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as an extra salad for Thanksgiving to avoid making another waldorf or cabbage slaw. I cheated and used bagged shredded carrots. If I'm short on time and decide to do that again, I will cook the carrots for two minutes to soften. I really think I'm going to use fresh carrots and shred myself for a more carrot-y flavor and softer bite...

Reviewed Biscotti with Dried Cherries, Chocolate And Almonds

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

A really great tasting, healthy biscotti. I made them for the holidays and everyone raved. If you want them sweeter, I would recommend adding some stevia.""

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