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Reviewed Mulligatawny Soup
Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I am from India and have never heard of anyone using two teaspoons of Turmeric in any dish (Unless they are cooking for a wedding party). Turmeric is always used very sparingly. An appropriate amount for a recipe that is meant to serve six to eight people would be more in the range of 1/2 a teaspoon.. if that much.