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Reviewed Mulligatawny Soup

Jun 9, 2011 in Food Network Community Toolbox on

I am from India and have never heard of anyone using two teaspoons of Turmeric in any dish (Unless they are cooking for a wedding party). Turmeric is always used very sparingly. An appropriate amount for a recipe that is meant to serve six to eight people would be more in the range of 1/2 a teaspoon.. if that much.


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