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Joined Date: Nov 08, 2010
Reviewed Mexican Hot Chocolate
"First time trying mexican chocolate and I loved the recipe. Just one little thing though. It was HELLA thick, too thick to drink an 8 ounce cup. I quartered the recipe to check it out first, but next time I will use 1/2 evaporated milk and 1/2 whole milk. Maybe, that will cut down on the thickness.
I am registered nurse and mother of 4 beautiful girls. I love to cook for my family and they love to eat my food. It's all good!!