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cabbage mechanic

United Kingdom

Member since Nov 2010

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Reviewed Roasted Brussels Sprouts

Nov 8, 2010 in Food Network Community Toolbox on Food Network

The sprouts are also tasty with fried or grilled bacon lardons mixed in.

Reviewed Onion-Herb Focaccia

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I make one like this but use a normal bread base that is stretched over an oiled tray and add sundried tomatoes with sea salt to the finely chopped rosemary... once cooked it freezes well and taste great when heated up under the grill with a light coat of olive oil.

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