COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Brussels Sprouts
"The sprouts are also tasty with fried or grilled bacon lardons mixed in.
Reviewed Onion-Herb Focaccia
"I make one like this but use a normal bread base that is stretched over an oiled tray and add sundried tomatoes with sea salt to the finely chopped rosemary... once cooked it freezes well and taste great when heated up under the grill with a light coat of olive oil.
About Me
Retired years ago, I took up cooking for something to do and found out that I liked it.
Favorite Foods
English,Italian,Indian.... bring it all on, but hold the shell fish.
Advertisement
