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Joined Date: Nov 01, 2010
Birthday: Apr 05
Reviewed Roasted Brussels Sprouts
"The sprouts are also tasty with fried or grilled bacon lardons mixed in.
Reviewed Onion-Herb Focaccia
"I make one like this but use a normal bread base that is stretched over an oiled tray and add sundried tomatoes with sea salt to the finely chopped rosemary... once cooked it freezes well and taste great when heated up under the grill with a light coat of olive oil.
Retired years ago, I took up cooking for something to do and found out that I liked it.
English,Italian,Indian.... bring it all on, but hold the shell fish.