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Saint Peters, Missouri

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Reviewed Throwdown Chocolate Chip Cookies

Dec 9, 2011 in Food Network Community Toolbox on

For a thicker cookie do one or both of these. Put you dough mixture in the refrigerator and chill for at least an hour or more and/or substitute 1/2 cup of Crisco or butter flavored Crisco for one of the sticks of butter.""

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