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Reviewed Pancetta Bacon Pasta

Mar 16, 2011 in Food Network Community Toolbox on

I question the amount of Pancetta called for. Also I think you should drain it after browning before adding the garlic, wine & heavy cream. It doesn't specify this in the instructions.
I made it and found it was way too greasy. It was OK but not quite "saucy" enough. I think the ratio of wine & cream should be increased.

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