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Joined Date: Feb 17, 2011
Reviewed Pancetta Bacon Pasta
"I question the amount of Pancetta called for. Also I think you should drain it after browning before adding the garlic, wine & heavy cream. It doesn't specify this in the instructions.
I made it and found it was way too greasy. It was OK but not quite "saucy" enough. I think the ratio of wine & cream should be increased.
There was also no specified amount of pasta to cook.
It looked so much more creamy when it was served on TV. "
My Grandkids are my pride & joy, I love photography & traveling.