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ca-foodie

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Member since Oct 2011

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Reviewed Lentil Soup

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Alton does it again-this soup is amazing!!!!! I followed the recipe to a T (except used black pepper instead of grains of paradise). My husband loved it. A keeper!"

Reviewed Maple-Glazed Pork Chops

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to have all the ingredients to this dish and thought I would give it a try. The thought of maple syrup on my pork chops sounded a bit scary but Paula never disappoints. I have made this dish several times and absolutely love it-with and without Pecans.
I think the key to this dish is to follow the recipe in the amounts of the...

Reviewed Pancetta-Wrapped Pork Roast

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this dish a "ga-zillion" times for guests! Always a hit! Don't let it sit too long or it will get cold, 5 minutes is enough before you slice it.""

Reviewed Zucchini Gratin

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and I did think it was very tasty. I thought that 3 large onions was a bit much, more like an Onion Gratin as appose to a Zucchini one. Next time, I'd reduce the onions to 2 and perhaps increase the zucchinis to 5. I also used another triple cream white cheese I had on had and that worked very well too!""

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