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Cynthia M

Jericho, Vermont

Member since Jan 2008

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Replied to Easy Tomato Soup & Grilled Cheese Croutons Recipe : Ina Garten : Food Network

Feb 16, 2014 on FoodNetwork.com

I LIKE the "life story." Jeesh.

Replied to Easy Tomato Soup & Grilled Cheese Croutons Recipe : Ina Garten : Food Network

Feb 16, 2014 on FoodNetwork.com

I LIKE the "life story." Jeesh.

Reviewed Salmon Baked in Foil

Oct 24, 2013 on FoodNetwork.com

Tonight, I decided that, for the first time in a REALLY long time, I was going to make a non-Asian salmon dish. Since I always make Asian salmon, I needed a push in some other direction. I love Giada's take on most things, but I was really skeptical about the simplicity of this dish, and of the dried Italian seasonings... AND of the foil preparation....

Reviewed Salmon Baked in Foil

Oct 7, 2013 on FoodNetwork.com

Tonight, I decided that, for the first time in a REALLY long time, I was going to make a non-Asian salmon dish. Since I always make Asian salmon, I needed a push in some other direction. I love Giada's take on most things, but I was really skeptical about the simplicity of this dish, and of the dried Italian seasonings... AND of the foil preparation....

Reviewed Salmon Baked in Foil

Oct 7, 2013 on FoodNetwork.com

Tonight, I decided that, for the first time in a REALLY long time, I was going to make a non-Asian salmon dish. Since I always make Asian salmon, I needed a push in some other direction. I love Giada's take on most things, but I was really skeptical about the simplicity of this dish, and of the dried Italian seasonings... AND of the foil preparation....

Reviewed Lady and Sons' Chicken in Wine Sauce

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Chicken = moist. That's the only good thing I have to say about this recipe. “Super-easy" is an attractive concept, but this casserole is super-YUCK. Canned soup mixed with wine results in slimy, bland, plastic-tasting wretchedness.

The CHEESE (I sacrificed some Emmentaler Swiss) lingered on top of the casserole, adding a gooey...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

[Note: the text editor here deletes right parentheses... please add them in your mind]

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

[Edited for grammar / usage]

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties...

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps...

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