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Joined Date: Jan 20, 2008

My Activity

Reviewed Lady and Sons' Chicken in Wine Sauce

"Chicken = moist. That's the only good thing I have to say about this recipe. “Super-easy" is an attractive concept, but this casserole is super-YUCK. Canned soup mixed with wine results in slimy, bland, plastic-tasting wretchedness.

The CHEESE (I sacrificed some Emmentaler Swiss) lingered on top of the casserole, adding a gooey topping that... J"

Jul 8, 2011 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps the most important aspect of th"

May 19, 2011 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"[Note: the text editor here deletes right parentheses... please add them in your mind]

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so"

May 19, 2011 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps the most important aspect of th"

May 19, 2011 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps the most important aspect of th"

May 19, 2011 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"[Edited for grammar / usage]

Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps t"

May 19, 2011 on FoodNetwork.com

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"Oh my goodness! I happened to have everything except the marscapone on hand for this dish. And it was worth a trip to the store to pick up the cheese.

I suggest you choose a "quality" marscapone, because the texture and flavor are extremely important, and so many of the cheaper varieties taste "plastic."

Perhaps the most important aspect of th"

May 19, 2011 on FoodNetwork.com

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