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Walnut Creek , California

Member since Jul 2008

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Reviewed Instant Chocolate Mousse

Jan 25, 2013 in Food Network Community Toolbox on

I must've done something horribly wrong, because the whipping cream melted completely when I added the chocolate mixture. The recipe didn't really specify how long to I suppose the chocolate mixture needed to cool more. The chocolate mixture was beautiful and silky and was very tasty. I am hoping that after putting it in the fridge it wi"

Reviewed Southwestern Chili Con Carne

Jan 15, 2013 in Food Network Community Toolbox on

I also LOVE this recipe! It is so simple yet full of flavor. I have made chili from an old joy of cooking cookbook my mom had...this recipe is by far much much better. I honestly think the cumin is what makes this taste great. I have also substituted canned tomatoes, and usually use 2 cans of black beans.I've made it without the fresh chili and I "

Reviewed Renaissance of Tuna Casserole

Aug 27, 2012 in Food Network Community Toolbox on

I didn't totally follow the episode, I used fresh heirloom tomatoes instead of sundried, and I also added kalamata olives, and capers. It turned out awesome! Super impressed with myself, it tasted like a dish you'd buy at a restaurant! Definitely recommend! "

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