"This year everyone was coming to my house for Thanksgiving dinner, so I wanted to serve something tasty and easy to make. For having 2 school aged kids (picker eaters) they even loved the cornbread stuffing, and having a 2 month old baby(time budget). I was able to pull the recipe together in time for our dinner. Everyone loved it, and I wanted to take all the credit, but couldn't, I told them it was Paula Deen's recipe. As for the recipe I only used 4 cups of the stock and 3 eggs. It turned out perfect. I wouldn't follow the recipe to the T b/c it might turn out soupy. Thank you paula for your wonderful recipes.