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Joined Date: Mar 23, 2010
Reviewed Lemon Chicken with Artichoke Hearts
"I made it last night and we enjoyed it very much, different and yummy. I would add a little more salt, and remove the chicken etc from the frying pan before adding the wine etc. for the salt, to avoid the chicken getting overcooked. I also swirled in some butter to make the sauce a little bit richer."
Reviewed Quinoa With Shiitakes and Snow Peas
"I was disappointed. Not enough flavor for my taste. So when I finished making it, following the recipe, I added more soy sauce, more scallions, more sesame oil and threw in garlic powder. Served it warm and we enjoyed it. I have used quinoa as a rice substitute for some time now. One dish that turns out great is fried quinoa, just like fried "
"Absolutely perfect! Moist and beaufiful. Yummy and something to serve for company. I made the sauce and thought it tasted too tangy, but once it was on the roulade, it was perfect. For some reason when I have made roulades in the past, they have either fallen apart or the cheese has leaked out. Not so with this recipe, must be that resting ti"
I have been watching Cooking Channel since the beginning! Through through two pregancies, a career and now retirement, it has been a staple in my life. I retired early, and the first thing I did was start making my own chicken stock. One of my daughers is a CIA grad, and has been successfully chipping away at that glass ceiling. The other is a Mixologist. Did FoodTV penetrate my womb?