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c_izaguirremomster

Iowa City, Iowa

Member since Mar 2010

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Reviewed Chicken Parmesan

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This turned out great! The chicken was tender and juicy. Next time I would double the sauce, though. The sauce recipe is so fast and easy that I am going to use it for my go to Italian/spaghetti sauce recipe."

Reviewed Comfort Meatballs

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Totally loved the meatballs, followed the recipe exactly. The technique of dredging them in flour and then a light browning prior to baking was new for me. However, I didn't like the sauce or find it comforting. I would make a different sauce, maybe along the lines of a swedish meatball sauce or some other more creamy kind of sauce...that would"

Reviewed Lemon Chicken with Artichoke Hearts

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made it last night and we enjoyed it very much, different and yummy. I would add a little more salt, and remove the chicken etc from the frying pan before adding the wine etc. for the salt, to avoid the chicken getting overcooked. I also swirled in some butter to make the sauce a little bit richer."

Reviewed Quinoa With Shiitakes and Snow Peas

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed. Not enough flavor for my taste. So when I finished making it, following the recipe, I added more soy sauce, more scallions, more sesame oil and threw in garlic powder. Served it warm and we enjoyed it. I have used quinoa as a rice substitute for some time now. One dish that turns out great is fried quinoa, just like fried "

Reviewed Chicken Roulades with Chorizo and Manchego

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely perfect! Moist and beaufiful. Yummy and something to serve for company. I made the sauce and thought it tasted too tangy, but once it was on the roulade, it was perfect. For some reason when I have made roulades in the past, they have either fallen apart or the cheese has leaked out. Not so with this recipe, must be that resting ti"

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