"I think this dish had a nice flavor but a little salty. This is actually the first Paula recipe that I couldn't give a 5 star. I even went with the low sodium chicken stock and it was still salty. I probably will not cook this one again, but as always it was fun giving it a try:)""

"Once again, a winner Paula!!!! This is a very tasty dish. I have never had a pot pie so delicious! A nice treat for the fall and winter. Way to go Paula! By the way, I was afraid to use the chicken base but of its saltiness. I instead used 3 chicken boullion cubes. I also went by the video and not the printed instructions.""

"Once again, a winner Paula!!!! This is a very tasty dish. I have never had a pot pie so delicious! A nice treat for the fall and winter. Way to go Paula!""

"Paula, you never cease to amaze me!!!!!!! This was wonderfully southern and will definitely make again! Very tasty. I forgot, be sure to drain some of juice from can of beans or it will be soupy.""

"Paula, you never cease to amaze me!!!!!!! This was wonderfully southern and will definitely make again! Very tasty.""

"Simple to make and not time consuming at all. My children and husband tore through this cake like a tornado. I will make again. Thanks again Paula. You are the best. I don't like any other chef but you on Food Network. Literally, everything I try from you has been a success. AWESOME!!!!!!!!!!""

"Very light, but filling! YUMMY:)
My husband has this thing with trying new dishes. It is not easy to persuade him to try new things. He absolutley loved this dish. It was simple to make. We are not fans of poached egg, so I fried them instead and folded the egg over and laid it on top of the crab which was on top of a Grands Butter Biscuit an""

"ABSOLUTELY WONDERFUL!!!
Very refreshing and easy to bake. I followed the instructions perfectly. Toggled between the written ingredients and the video. I love Paula Deen. She makes cooking so easy and enjoyable. ""