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Reviewed Watermelon Sours

Jun 4, 2011 in Food Network Community Toolbox on

Well, personally I'm not a huge fan of gin. I modified it a little bit and used rum. I used an entire small watermelon, pureed and strained, it produced about 32 oz of watermelon juice. Also, I used what I had on hand, and the ingredients were less expensive, too. So my recipe went something like this:

32oz watermelon juice

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