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Kissimmee, Florida

Member since Mar 2006

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Reviewed roasted butternut squash with pecan ginger glaze

Dec 7, 2014 on

We prepared this for a dinner party for 11. This recipe appealed to me due to the ginger component. I am glad my instinct was right as all of the dinner guests exclaimed they loved the ginger and wouldn't have thought to put it with butternut squash. Due to having a roast in the oven for an extended period of time we roasted the squash first (exactly...

Reviewed Sangria

Jan 2, 2012 in Food Network Community Toolbox on

Best Sangria ever! Wasn't as cloyingly sweet as most. Made it with Cognac and Grand Marnier. Used San Pellegrino sparkling water. Was so refreshing and didn't get everyone immediately drunk. Guests said it was the best sangria they've ever had.""

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