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c1jarratt_1483772

Bellingham, Washington

Member since Dec 2010

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Reviewed Portuguese Sweet Bread - Pao Doce

Jul 4, 2012 in null on Food.com

This was super easy. And it makes wonderful French toast if you have any left."

Saved Recipe Oven Candied Lemon Slices by Sharon123

Jul 1, 2012 on Food.com

Saved Recipe Cape Cod Portuguese Kale Soup by Nana Lee

Jul 1, 2012 on Food.com

Saved Recipe Japanese Mum's Chicken by JustJanS

Jun 28, 2012 on Food.com

Saved Recipe Portuguese Custard Tarts by Wendys Kitchen

Jun 28, 2012 on Food.com

Reviewed Dry Aged Prime Rib Roast

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year after seeing Guy's TV episode. It was a hit then and again this year. Last year I was scared and only aged it 4 days - this year I aged it 8 days. It was FABULOUS! Just trim the aged part. Very delicious and tender. THE BEST recipe! A guy says< I's $$$$$!

Reviewed Dry Aged Prime Rib Roast

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year after seeing Guy's TV episode. It was a hit then and again this year. Last year I was scared and only aged it 4 days - this year I aged it 8 days. It was FABULOUS! Just trim the aged part. Very delicious and tender. THE BEST recipe! A guy says< I's $$$$$!

Reviewed Dry Aged Prime Rib Roast

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a 15 pounder and it was incredibly flavorful. My problem was that it was too done for our liking, Using the suggestion 20-25 min per pound., It was done 1 hr, too early. Even though we took it out and let it rest......it overcooked because everyone else either wasn't here or their food wasn't ready. For a 15 pounder, I would do 2 1/2...

Reviewed Dry Aged Prime Rib Roast

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a 15 pounder and it was incredibly flavorful. My problem was that it was too done for our liking, Using the suggestion 20-25 min per pound., It was done 1 hr, too early. Even though we took it out and let it rest......it overcooked because everyone else either wasn't here or their food wasn't ready. For a 15 pounder, I would do 2 1/2...

Reviewed Dry Aged Prime Rib Roast

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a 15 pounder and it was incredibly flavorful. My problem was that it was too done for our liking, Using the suggestion 20-25 min per pound., It was done 1 hr, too early. Even though we took it out and let it rest......it overcooked because everyone else either wasn't here or their food wasn't ready. For a 15 pounder, I would do 2 1/2...

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