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Dripping Springs, Texas

Member since Jun 2005

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Sep 4, 2012 in Food Network Community Toolbox on

Agree it is to die for but it does need some very slight modification. I sensed 2T of Dijon was too much and took out about a teaspoon or so and glad I did or, like another reviewer noted, it would have been too strong. And you could easily sub cream cheese and a little whipping cream for the mascarpone. Also thought the sauce was too thick so t"

Favorited Roasted Tenderloin of Beef with Spicy Crab Salad

Aug 29, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Stuffed Potato

Aug 29, 2012 in Recipes on Cooking Channel

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