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Reviewed Hot Artichoke-Spinach Dip

Jan 6, 2013 in Food Network Community Toolbox on

Tried this recipe today to go with the football games. The basil was completely out of place and I will not be using it in future attempts. Out of sheer inattentiveness to the recipe I added the entire can of beans. There were still plenty of spinach and artichokes to fill out the base.
Changes I will try next time: use all 8 oz of the...

Reviewed Pizza Dough

Sep 24, 2012 in Food Network Community Toolbox on

Got to love a recipe that impresses on the first try. All told, I used 3 cups of bread flour and 1 cup of AP flour. 3 1/2 in the mixer, and the last 1/2 cup was used in the kneading. And so easy - dump it in the mixer, toss it around a bit on the bench, then let it rise away. I did the first rise immediately, flattened it and cut into 4 portio"

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