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Reviewed Italian Cream Cake (From Beth Lott's Mom
"Very good cake family and friends loved it as well as did I making this one for Christmas definitely a keeper ""
Reviewed Mexican Chicken Soup
"excellent soup I really loved it and easy to tweak to your personal taste as i cut the recipe in half and still had plenty Great flavor One of the best soups I've ever made. also it freezes well will make again ""
Reviewed Sour Cream Cheesecake
"Very good cheesecake light and creamy my guest thought it was a no bake will make it from now on as many others have noted I cooked it for 30 more min at 250 and left it in the oven the hour as the instructions say no problems at all not a crack in sight I used a spring-form pan just wrap it with foil no leaks when cutting the cake as Alton did in the video I kept the foil i wrapped it with when i baked it and set the pan bottom in it in the warm water to loosen the crust perfect slices also note the cake depending on your oven etc may not be brown as mine was not but as long as the batter is set that isn't a problem some cheese cakes are not brown at all I also went ahead and put in the cornstarch my oven is a bit tricky an electric stove so I do recommend using a oven thermometer try this you wont be sorry just adjust the cook time glad I read the reviews first and did that out right yummy desert
Reviewed Sour Cream Cheesecake
"Very good cheesecake light and creamy my guest thought it was a no bake will make it from now on as many others have noted I cooked it for 30 more min at 250 and left it in the oven the hour as the instructions say no problems at all not a crack in sight I used a spring-form pan just wrap it with foil no leaks when cutting the cake as Alton did in the video I kept the foil i wrapped it with when i baked it and set the pan bottom in it in the warm water to loosen the crust perfect slices also note the cake depending on your oven etc may not be brown as mine was not but as long as the batter is set that isn't a problem some cheese cakes are not brown at all I also went ahead and put in the cornstarch my oven is a bit tricky an electric stove so I do recommend using a oven thermometer try this you wont be sorry just adjust the cook time glad I read the reviews first and did that out right yummy desert
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