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Reviewed Southern Red Velvet Cupcakes

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, i screwed up a bit on the ingrediants side. Instead of red food coloring, I accedentily used red gel food coloring. And for the frosting, I used Salted butter AND salt. The texture of the frosting was thick and creamy, which was a good thing, but the sugar I had put in my cupcakes baked off. So, I am stuck with a taste-less cupcake and salty"

Reviewed Southern Red Velvet Cupcakes

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, i screwed up a bit on the ingrediants side. Instead of red food coloring, I accedentily used red gel food coloring. And for the frosting, I used Salted butter AND salt. The texture of the frosting was thick and creamy (the way I like it) and the sugar I had put in my cupcakes baked off. So, I am stuck with a taste-less cupcake and salty fros"

Reviewed Southern Red Velvet Cupcakes

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, i screwed up a bit on the ingrediants side. Instead of red food coloring, I accedentily used red gel food coloring. And for the frosting, I used Salted butter AND salt. The texture of the frosting was thick and creamy (the way I like it) and the sugar I had put in my cupcakes baked off, so I am stuck with a taste-less cupcake and salty frost"

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