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Reviewed Beef Stew with Root Vegetables
Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“EXCELLENT. This really is the very very best beef stew I have ever had. I've made it lots of times now - usually double the recipe because the leftovers are even better.
I use Guiness Foreign Extra Stout because it comes in a 4 pack. I'm sure there are plenty of others that would also be good. But then the parsnips make the stew...”