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Saint Louis, Missouri

Member since May 2004

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Reviewed Cocoa-Rubbed Pork Tenderloin with Chocolate Tomato Sauce

Feb 10, 2013 in Food Network Community Toolbox on

I must have made a mistake in the measuring of salt or the recipe is off. Made last night and the sauce was so salty we could not eat. Would not waste the chocolate.A big disappointent. "

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