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bzbakr

Shelton, Washington

Member since May 2006

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Reviewed Banana Crunch Muffins

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

these are DELICIOUS...BUT...i filled the muffin cups to the top like ina said and they baked over and made a HUGE mess...bummer man."

Reviewed Crispy Phyllo Wrapped Hot Dog Mummies

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

They were right...scrap the phyllo and use cresent dough...cheese all over the baking sheet and none in the dogs...made these for a halloween party, 50 guests..waste of time and money...poor recipe."

Reviewed Homemade Ricotta

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first few times I made this, it worked great! But the last few batches I've made didnt. The solids arent seperating from the whey like before, and it just all runs through the cheesecloth for a total waste. Im using the same milks and salt and vinegar that i always use...what am i doing wrong?"

Reviewed Butternut Squash Casserole

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

we loved this recipe altho next time i'll use less curry. I cooked my squash in chicken broth and tossed in some garlic into the cooking pot too. I also added a pinch of cayenne and some minced fresh thyme, chives and rosemary..it was awesome served in individual casseroles with a dab of butter melted on the top...yum!!"

Reviewed Neely's Chicken and Dumplings

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

i found that you really need to cook these dumplings "old school way"....meaning with lid on for 12 mins, then lid off for 12 mins..this dries them out better for a better texture :o)""

Reviewed Neely's Chicken and Dumplings

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

i found that you really need to cook these dumplings "old school way"....meaning with lid on for 12 mins, then lid off for 12 mins..this dries them out better for a better texture :o)""

Saved Recipe Marinated Grilled Steaks by Kittencalskitchen

Aug 25, 2011 on Food.com

Saved Recipe Whiskey-Pepper Grilled Steak by bbgrl79ca

Aug 25, 2011 on Food.com

Saved Recipe Garlic & Horseradish Crusted Steaks by Risë

Aug 25, 2011 on Food.com

Saved Recipe Oriental Flank Steak by Lvs2Cook

Aug 25, 2011 on Food.com

Reviewed Lemon Meringue Pie

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

what a runny mess! YUK!""

Reviewed Boston Brown Bread

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor was excellent, but it was underdone and mushy in the center, I think a longer baking time is needed for sure. It was also very crumbly and fell apart when I tried to slice it. Like I said though, it was VERY delicious, so I decided to make bread crumbs out of it to use elsewhere. Not quite sure what I'll be breading with it because of t"

Reviewed Boston Brown Bread

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor was excellent, but it was underdone and mushy in the center, I think a longer baking time is needed for sure. It was also very crumbly and fell apart when I tried to slice it. Like I said though, it was VERY delicious, so I decided to make bread crumbs out of it to use elsewhere. Not quite sure what I'll be breading with it because of t"

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