"these are DELICIOUS...BUT...i filled the muffin cups to the top like ina said and they baked over and made a HUGE mess...bummer man."

"They were right...scrap the phyllo and use cresent dough...cheese all over the baking sheet and none in the dogs...made these for a halloween party, 50 guests..waste of time and money...poor recipe."

"The first few times I made this, it worked great! But the last few batches I've made didnt. The solids arent seperating from the whey like before, and it just all runs through the cheesecloth for a total waste. Im using the same milks and salt and vinegar that i always use...what am i doing wrong?"

"we loved this recipe altho next time i'll use less curry. I cooked my squash in chicken broth and tossed in some garlic into the cooking pot too. I also added a pinch of cayenne and some minced fresh thyme, chives and rosemary..it was awesome served in individual casseroles with a dab of butter melted on the top...yum!!"

"i found that you really need to cook these dumplings "old school way"....meaning with lid on for 12 mins, then lid off for 12 mins..this dries them out better for a better texture :o)""

"i found that you really need to cook these dumplings "old school way"....meaning with lid on for 12 mins, then lid off for 12 mins..this dries them out better for a better texture :o)""