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bysnchj

Miami, Florida

Member since Oct 2008

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Reviewed Carrot Cake Cupcakes

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I like the slightly crunchy top. Instead of raisens I used dried cranberries and they came out super yummy. I used regular size cupcake tins and found that there was way more frosting than I really needed. Next time I will cut the frosting recipe in half and maybe try using orange extract instead of vanilla for a different twist.""

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